The best Ingredients: Bacalhau/Codfish
Welcome to "The Best Ingredients: Bacalhau," a culinary program that highlights one of the stars of Portuguese cuisine: codfish. Here, we invite foreigners visiting Portugal to discover not only the unparalleled flavor of this ingredient but also the numerous possibilities of dishes that can be created from it.
Codfish is a national passion in Portugal
Codfish is a national passion in Portugal, and its versatility in cooking is truly astonishing. However, many foreign visitors, while they may taste this iconic fish, may not be familiar with its rich history and the variety of dishes that can be prepared with it.
In "The Best Ingredients: Bacalhau," our expert chef will take you on an informative and delicious culinary journey. It's not just about tasting and eating but understanding the tradition behind this iconic ingredient. You'll have the opportunity to learn about the drying and preservation methods of codfish, different preparation techniques, and the secrets of flavor combinations that make each dish unique.
Learn how to cook Codfish à Gomes de Sá, Codfish with Cream or Codfish à Brás
Our interactive cooking classes allow you to immerse yourself in the traditional techniques of preparing codfish dishes such as Bacalhau à Gomes de Sá, Bacalhau à Brás, and many more. You'll get the chance to get hands-on and create your culinary masterpieces.
A different way of getting to know Portuguese cuisine
"The Best Ingredients: Bacalhau" is an educational and flavorful experience that goes beyond just savoring the dish. It's an opportunity to appreciate Portuguese culinary culture in its entirety. Come discover the secret behind the world's best codfish and leave here with a deeper understanding and a lasting passion for this iconic ingredient.
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It's a privilege and a pleasure to cook for you, showing you what makes Portugal so special. With the Tailor-Made Food Experience, we bring authentic and genuine Portugal to life, a slice of love at the table.
