Eggs, Sugar, and Ancestral Knowledge
"Eggs, Sugar, and Ancestral Knowledge" is a program dedicated to unveiling the secrets of traditional Portuguese desserts for foreign visitors who want to explore the sweet world of our cuisine.
Join us for a sweet and educational journey, where you'll not only enjoy incredible desserts but also take away knowledge and appreciation of a sweet world deeply rooted in our culture.
Learn about the tradition of Portuguese desserts
In Portugal, desserts are more than just a meal ending; they are a dive into history and tradition. In this program, we invite you to discover the role of eggs and sugar in our gastronomy, essential ingredients intertwined with culinary wisdom passed down through generations.
Taste and Learn delicious Portuguese desserts
During interactive classes, you'll have the chance to get your hands dirty, literally, and create these iconic desserts. You'll learn how to knead the dough, caramelize the sugar, mix the flavors, and understand the tricks that turn each dessert into a masterpiece.
Our experienced chef will guide you through a dessert delight of traditional treats like Pastel de Nata, Leite-Creme, Arroz Doce, and many more. You'll have the opportunity to learn about the origin of these delights, their regional variations, and traditional preparation methods.
Take a look at some of our work
It's a privilege and a pleasure to cook for you, showing you what makes Portugal so special. With the Tailor-Made Food Experience, we bring authentic and genuine Portugal to life, a slice of love at the table.
